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Water Harvesting Certification

Program Overview

The WMG Water Harvesting Certification program is a hands-on training course that provides certification in water harvesting system design and implementation. WMG's goal is to transfer water harvesting knowledge to those who will utilize these practices in their professions and teach them to others. Our program provides the highest quality and greatest depth of training in integrative water harvesting offered in the nation.

The course teaches design, implementation, and installation of:

  • Greywater systems
  • Water harvesting earthworks
  • Steel cisterns
  • Plastic cisterns

Upcoming Course Schedule

WMG is pleased to offer courses in both Arizona and California. All courses listed below are open for application, and applications are accepted on a rolling basis until the course is full.

The course fee is $1,100 for applicants whose materials are received by the early application deadline for each session, and $1,250 thereafter. This cost includes a gourmet local food lunch provided each day of the training. To apply for one of the following sessions, download the course application here.

1. Winter 2012, Phoenix, AZ – February 24-March 3

  • Early registration: November 30
  • Regular registration: January 31

For details on the Phoenix course, read the full course announcement.  Download the course application here

WMG is offering a variety of targeted scholarships based on financial need to the following Phoenix professionals:

  • Water/Stormwater Resource Managers
  • Landscape Architects
  • Engineers
  • General Contractors and Homebuilders
  • Environmental Educators
  • Plumbers

For more information see the scholarship announcement

2. Spring 2012, Tucson, AZ – May 4-13

  • Early registration: March 12
  • Regular registration: April 9

For full details of the Tucson course Download the course announcement here.  Download the course application here

For More Information

For more information about the Certification program, please click on the submenu on the left navigation bar or contact Rhiwena Slack at 520-396-3266.